A Bowl of Warm, Comforting Soup to chase away the chill.2. Light Soup is perfect for a quick and healthy meal.3. A great way to use up leftover vegetables!

Soup is the perfect meal for a chilly day. It's warm and comforting, and it can be made with any variety of vegetables. This light soup is a great way to use up leftovers, and it's perfect for a quick and healthy meal.

Ingredients: 1 onion, chopped 1 garlic clove, minced 1 carrot, chopped 1 stalk of celery, chopped Leftover vegetables of your choice, chopped 2 cups vegetable broth Salt and pepper to taste Instructions: 1. In a large pot, sauté the onion and garlic in a bit of oil until softened. 2. Add the carrot, celery, and leftover vegetables of your choice. Sauté for a few minutes more. 3. Add the vegetable broth and season with salt and pepper to taste. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes. 4. Serve hot with some fresh crusty bread on the side. Enjoy!

4. Packed with flavor, but low in calories and fat.5. The perfect meal for a chilly winter day!

Stuffed peppers are a great, healthy meal to make any time of year. They're packed with flavor and can be customized to include your favorite ingredients. Best of all, they're low in calories and fat, making them the perfect meal for a chilly winter day!

Ingredients:

• 3 bell peppers, any color

• 1/2 cup cooked white rice

• 1/2 cup cooked black beans

• 1/2 cup corn

• 1/4 cup red onion, chopped

• 2 cloves garlic, minced

• 1 tsp. chili powder

• 1/4 tsp. cumin

Instructions:1. Preheat the oven to 350 degrees F (175 degrees C). Cut the tops off of the bell peppers and discard them. Remove the seeds and membranes from inside the peppers.2. In a large bowl, mix together cooked white rice, cooked black beans, cooked corn, red onion, garlic, chili powder and cumin.3. Spoon the mixture evenly into each pepper. Place the peppers in an ungreased baking dish.4. Bake uncovered for 30 minutes or until the peppers are tender.